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SQF-CERTIFIED SALSA CO-PACKER · FOOD CO-PACKING SERVICES · CO-PACKER NEW MEXICO
As a certified salsa co-packer, hot-fill co-packer, and premium salsa manufacturer, Desert Premium Group maintains the highest food safety standards through rigorous SQF, HACCP, and FDA compliance — giving every retail buyer and food co-packing services client full confidence in every batch we produce.
GFSI-benchmarked food safety and quality management system verified by independent auditors.
Systematic hazard analysis with critical control points monitored at every production stage.
Fully registered facility meeting all federal cGMP and FSMA requirements for food production.
OUR CREDENTIALS
Every product leaving our Deming, NM facility is backed by three layers of food safety assurance — SQF certification, HACCP compliance, and FDA registration.
Our SQF certification demonstrates a robust food safety and quality management system recognized by the Global Food Safety Initiative (GFSI). This certification covers every aspect of our manufacturing process from raw material sourcing to finished product distribution.

QUALITY ASSURANCE PROCESS
Our five-stage quality assurance process ensures every product meets the highest food safety standards. Each stage is documented, monitored, and verified by trained quality professionals.
Every incoming ingredient undergoes rigorous quality testing including microbiological analysis, chemical screening, and physical inspection before entering our facility.
Critical control points are monitored in real-time throughout production — temperature, pH, water activity, and fill weights are continuously verified against validated limits.
Trained quality technicians perform scheduled in-line inspections including visual checks, weight verification, seal integrity testing, and label accuracy reviews.
Our on-site lab conducts comprehensive testing on every production batch — shelf-life studies, pathogen screening, nutritional analysis, and organoleptic evaluations.
Products are held until all quality parameters are confirmed. Full lot traceability ensures any product can be traced from finished goods back to raw materials within minutes.
Our commitment to food safety is measurable. These metrics reflect the rigor and consistency of our quality management systems.
25+
Years of Compliance
Maintaining food safety certifications since 1998
100%
Audit Pass Rate
Consistent excellence across all third-party audits
5
CCPs Monitored
Critical control points tracked in real-time 24/7
< 2 hrs
Full Traceability
Complete lot trace from finished product to raw materials
FREQUENTLY ASKED QUESTIONS
Common questions about our food safety certifications, audit processes, and quality management systems.
SQF (Safe Quality Food) is a rigorous food safety and quality management certification recognized by the Global Food Safety Initiative (GFSI). It matters because it provides independent, third-party verification that our facility meets the highest international standards for food safety, quality management, and regulatory compliance. Retailers and foodservice companies worldwide trust SQF-certified suppliers.

Trust & Transparency
As your co-packer in New Mexico and sauce manufacturer USA, we make compliance easy. Request our current SQF certificates, audit summaries, or schedule a facility tour to see our food co-packing services quality systems in action.
Documentation
Need our SQF certificate, HACCP plan summary, or FDA registration for your supplier qualification? Let us know.